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Product details
File Size: 42751 KB
Print Length: 256 pages
Publisher: Oxford University Press (March 1, 2018)
Publication Date: March 1, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B079SBG57Z
Text-to-Speech:
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Word Wise: Not Enabled
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Amazon Best Sellers Rank:
#504,735 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a very specialised book, more geography and geology than vineyards, but the author tries to connect geological facts with their effects on vineyards. For example, he refers to the pebble-like terroir of the Medoc and explains how this affects the vineyards there by reason of the different sort of drainage this type of soil there. There are many very helpful diagrams and photographs providing clearer images to our reading minds. It is an excellent (albeit very academic) companion to Tim Patterson's 'Wine and Place'.
Even if you're not into wine, this book works nicely as an introduction to geology. For serious students of wine, it's required reading. My only real criticism is that there are too many exclamations! Probably from years of trying to keep the proverbial jocks awake in class.
In an era when we want to know more about where our food comes from, the provenance, wine offers that. Maltman’s book provides an in depth conversation about the geology of different wine regions, the minerals involved, how the soil affects the wine and busts the myth that you can taste soil in wine. You can’t. For those who love wine, wine geology, wine organic chemistry - this is a book for you. This is a reference book - I got the Kindle edition, which is best read on an iPad but I am getting the full hard cover because - who doesn’t love wine.
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